There is a whole section of pizza recipes, and they all look out of this world good. This really is my kind of book.įrom Tiramisu Fudge Bars and Mango Cupcakes to Stuffed Flatbread and Samosa Stuffed French Toast, the options are unique and crave inducing. A whole section on Peanut Butter & Coconut. The chapters are divided in the best of ways - Breakfast for Lunch, Bowls & Hands, Buffalo & Firecracker, Peanut Butter & Coconut. The back cover description says " In her second book, best selling author Richa Hingle applies her culinary skills to international comfort foods." Filled with incredibly flavorful recipes that are easy and allergy friendly, Everyday Kitchen is a book I will reach for again and again. seriously so good, and we enjoy them often.) (I shared these amazing Fudgy Cardamom Squares from her last book. My friend Richa has inventive and flavorful recipes, and I am honored to share a tasty pick from her latest. This super tasty Black Pepper Cheesy Mac and Broccoli recipe comes from a new book just out yesterday, Vegan Richa's Everyday Kitchen. Vegan Broccoli Mac and Cheese is making the rounds, and with rave reviews.
I made a double batch and delivered half to a friend. Over the last few weeks, we have enjoyed this recipe three times. I say mostly because we have seen some chilly days, and then we are expecting sunshine in the mid eighties again.
This Vegan Broccoli Mac and Cheese is a plant based classic that gets amped up with fresh cracked black pepper! gluten free, oil free, and flavor FULL.
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